for 2 person

Tomme cheese

2	Tomme cheese (approx. 100 g each)
40 g	mixed nuts, coarsely chopped
40 g	dried fig, coarsely chopped
3 tbsp	honey

How it's done

Tomme cheese

Transfer the cheese to a baking tray lined with baking paper. Mix the nuts, figs and honey, spread on top of the cheese.

To bake

Approx. 7 mins. in the centre of an oven preheated to 200°C. Remove from the oven, serve immediately.

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