Yoghurt dressing, tzatziki and mango & port wine sauce

Name: Yoghurt dressing, tzatziki and mango & port wine sauce
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 360 g plain yoghurt; 1 tbsp parsley; ¼ cucumbers; 1 garlic cloves; ½ mangoes; 1 tsp lime juice; ¼ tsp salt; a little pepper; 1 pinch chilli powder; salt and pepper to taste; 1 tbsp light port

sauce grill

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

704 Likes

Ingredients

for 4 portions

Basic yoghurt dressing
360 g	plain yoghurt
1 tsp	lime juice
1 tbsp	parsley, finely chopped
¼ tsp	salt
a little	pepper

Tzatziki
¼	cucumber (approx. 50 g), deseeded, finely grated
1	garlic clove, pressed
1 pinch	chilli powder
	salt and pepper to taste

Mango & port wine sauce
½	mango, diced
1 tbsp	light port
	salt and pepper to taste

How it's done

Basic yoghurt dressing

Mix the yoghurt, lime juice and parsley, season.

Tzatziki

Mix the cucumber, garlic and chilli powder with 1/3 of the basic yoghurt dressing, season.

Mango & port wine sauce

Combine the mango and port wine with 1/3 of the basic yoghurt dressing, season.

Show complete recipe