Chocolate-covered banana pops

Name: Chocolate-covered banana pops
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: ½ bag dark cake icing; 4 bananas; 3 tbsp freeze-dried mixed berries; 3 tbsp hazelnuts; 8 wooden sticks

desserts

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 8 pieces

3 tbsp	hazelnut, finely chopped
4	banana, halved
8	wooden stick
½ bag	dark cake icing, melted
3 tbsp	freeze-dried mixed berries, finely chopped

How it's done

Toast the nuts in a frying pan for approx. 2 mins., allow to cool. Insert one wooden stick into each banana, dip ¾ of the banana into the warm icing. Allow the excess icing to drip off, sprinkle with nuts or berries. Transfer to a sheet of baking paper, cover and chill for approx. 5 mins.

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