for 2 person

Asparagus

1 tbsp	olive oil
500 g	green asparagus, lower third peeled, quartered lengthwise
½ tsp	salt
a little	pepper
2 tbsp	water

Egg remoulade

2	hard-boiled eggs
½ tbsp	coarse-grain mustard
2 tbsp	olive oil
1 ½ tbsp	herbal vinegar
1	spring onion incl. green part, finely chopped, greens set aside
¼ tsp	salt
a little	pepper

How it's done

Asparagus

Heat the oil in a frying pan, add the asparagus, season, stir fry for approx. 2 mins. Add the water, cook for approx. 3 mins. Arrange on plates.

Egg remoulade

Cut the eggs in half, remove the yolks and transfer to a bowl, chop up the egg whites. Mash the egg yolks with a fork, mix in the mustard, oil and vinegar. Add the egg whites and spring onion, season. Spoon the remoulade over the asparagus, top with the reserved greens.

Show complete recipe