Peppered beef tagliata with cucumber

Name: Peppered beef tagliata with cucumber
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: ½ cucumbers; 2 beef entrecôtes; 1 tbsp lime juice; 2 tbsp olive oil; 1 tbsp oil; ½ tsp salt; ½ tbsp black sesame seeds; ½ tsp black pepper

main dish summer Spring

Total: 20 min. | Active: 20 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

Cucumber salad
1 tbsp	lime juice
2 tbsp	olive oil
¼ tsp	salt
½	cucumber, thinly sliced lengthwise
½ tbsp	black sesame seeds

Fry the meat
1 tbsp	oil for frying
2	beef entrecôtes (approx. 200 g each)
½ tsp	salt
½ tsp	black pepper, crushed

How it's done

Cucumber salad

Mix the lime juice, oil and salt, add the cucumber and sesame seeds, mix.

Fry the meat

Heat the oil in a frying pan, fry the meat for approx. 4 mins. on each side, remove. Cut the meat into thin slices, season, arrange on two plates. Top with the cucumber salad.

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