Chicken saltimbocca with hasselback potatoes
Ingredients
for 4 person
| 800 g | waxy potatoes |
| 4 sprig | thyme, leaves torn off |
| 3 tbsp | olive oil |
| 1 tsp | salt |
| a little | pepper |
| 4 | chicken breast |
| 4 slice | cured ham |
| 8 | sage leaf |
| ¼ tsp | salt |
| a little | pepper |
How it's done
Hasselback potatoes
Place the potatoes on a tablespoon one at a time, carefully cut thin slices into the potatoes but do not cut all the way through. Place the potatoes in the prepared dish.Stuff the incisions with thyme, drizzle the potatoes with oil, season.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 220°C.
Chicken
Place the cured ham and sage on top of the chicken breast, season.
To grill the chicken
Charcoal/gas/electric grill: Grill the chicken over/on a medium heat (approx. 200 °C for approx. 12 mins., turning once during cooking.
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