Chicken wings with couscous
Ingredients
for 4 person
| 2 tbsp | crema di Balsamico (balsamic cream) |
| 1 tbsp | olive oil |
| 1 tsp | lemon juice |
| 1 tsp | cane sugar |
| 1 kg | chicken wings |
| 1 ½ tsp | salt |
| 100 g | couscous |
| ½ tsp | lemon juice |
| 2 tbsp | olive oil |
| ¼ tsp | salt |
| 2 ¼ dl | water, boiling |
| 1 tbsp | crema di Balsamico (balsamic cream) |
| 1 | red-skinned apple, cut into cubes |
| 150 g | yellow peppers, cut into cubes |
How it's done
Marinade
Thoroughly mix the Crema di Balsamico with all the other ingredients up to and including the cane sugar.
Chicken wings
Mix the chicken wings with the marinade, cover and marinate in the fridge for approx. 30 mins. Salt the chicken wings, transfer to a baking tray lined with baking paper.
To cook
Approx. 35 mins. in the centre of an oven preheated to 220°C.
Couscous
Mix the couscous, lemon juice, oil and salt in a bowl, pour in the water, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Mix in the Crema di Balsamico, apple and pepper, serve with the chicken wings.
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