for 4 person

To grill

300 g	new potatoes, quartered
2 tsp	olive oil
¼ tsp	salt
2 piece	aluminium foil
4	cervelat sausages

Dressing

2 tbsp	white balsamic vinegar
3 tbsp	rapeseed oil
90 g	plain yoghurt
½ bunch	chives, finely chopped
¼ tsp	salt
a little	pepper

Sausage and cheese salad

200 g	semi-hard cheese (e.g. Lucerne creamy cheese), cut into approx. 2 cm cubes
1	cucumber, peeled, quartered, deseeded, cut into approx. 1 cm pieces
100 g	head lettuce with hearts, leaves removed

How it's done

To grill

Mix the new potatoes with the oil and salt, wrap in foil.

Charcoal/gas/electric grill: Grill the potatoes over/on a medium heat (approx. 200 °C for approx. 10 mins. Place the sausages on the grill and cook for a further 5 mins.

Cut the sausages in half lengthwise and then diagonally into approx. 5 mm slices.

Dressing

Combine the balsamic, oil and yoghurt. Add the chives, mix and season.

Sausage and cheese salad

Mix the potatoes, sausages, cheese, cucumber and lettuce with the dressing.

Show complete recipe