Rainbow tarte flambée

Name: Rainbow tarte flambée
Prep time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 80 g crème fraîche; 2 tbsp pesto verde (green pesto); ¼ tsp salt; 1 rolled tarte flambée dough; 100 g red peppers; 80 g carrots; 1 tin corn kernels; 1 baby lettuce

vegetable dishes starter Spring

Total: 40 min. | Active: 30 min.

vegetarian

568 Likes

Create an edible rainbow in your home by topping this tarte flambée with red pepper, carrots, corn and baby lettuce.

Recommended by:
FOOBY Team

Ingredients

for 4 people

Sauce
80 g	crème fraîche
2 tbsp	pesto verde (green pesto)
¼ tsp	salt

Tarte flambée
1	rolled tarte flambée dough (approx. 260 g)
100 g	red peppers, cut into strips approx. 1 cm wide
80 g	carrots, coarsely grated
1 tin	corn kernels (approx. 140 g), rinsed, drained
1	baby lettuce, thinly sliced

How it's done

Sauce

Mix the crème fraîche and pesto, season with salt.

Tarte flambée

Spread the sauce on top of the tarte flambée. Top with the pepper, carrot, sweetcorn and lettuce.

To bake

Approx. 10 mins. on the bottom shelf of an oven preheated to 240°C.

Show complete recipe