for 4 person

Charcoal/gas/electric grill

2	baguettes (approx. 300 g each), halved, cut open lengthwise
4	frankfurter sausages

Hot dogs

4 tbsp	ketchup
1	iceberg lettuce, leaves torn
200 g	carrots, coarsely grated
100 g	Gruyère, coarsely grated

How it's done

Charcoal/gas/electric grill

Grill the baguettes over/on a medium heat (approx. 200 °C for approx. 1 min. on each side.

Grill the sausages over/on a medium heat (approx. 200 °C, for approx. 6 mins. all over.

Hot dogs

Spread the cut side of the baguettes with ketchup, add the lettuce, carrot and sausage, top with the cheese.

Charcoal/gas/electric grill: Cover and grill the hot dogs over/on a medium heat (approx. 200 °C for approx. 1 min.

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