Cinnamon porridge with figs

Name: Cinnamon porridge with figs
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 1 ½ tbsp honey; 1 tbsp pecan nuts; 1 tbsp pistachios; 4 tbsp plain yoghurt; 1 ½ dl milk; 3 figs; 75 g fine whole-grain rolled oats; 1 pinch salt; a little cinnamon

breakfast desserts quick recipes

Total: 15 min. | Active: 15 min.

vegetarian

1259 Likes

In case you hadn't already guessed, I love porridge! Warm porridge is perfect when it's cold and wet outside. If I don't feel like cooking, I will often make myself porridge – even for lunch. This recipe has a delicious cinnamon flavour, while the yoghurt adds a touch of acidity. So good!

Claudia - stylingqueen

Ingredients

for 2 person

Porridge
3 dl	milk water (1/2 milk, 1/2 water)
1 pinch	salt
75 g	fine whole-grain rolled oats

Figs & toppings
3	figs, quartered
1 tbsp	honey
4 tbsp	plain yoghurt
1 tbsp	pistachios
1 tbsp	pecan nuts
2 tsp	honey or maple syrup
a little	cinnamon

How it's done

Porridge

Bring all of the ingredients to the boil in a pan, reduce the heat and cook over a medium heat for 4-6 mins., stirring occasionally.

Figs & toppings

Fry the figs in a frying pan with the honey. Divide the porridge into 2 bowls, spoon 2 tbsp of yoghurt on top of each bowl, top with the figs. Add the pistachios and pecan nuts, drizzle with a little honey or maple syrup, sprinkle with a little cinnamon.

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