Penne in a creamy salmon sauce
Ingredients
for 2 person
| 250 g | pasta (e.g. penne) |
| salted water, boiling |
| a little | olive oil |
| 1 | onion, cut into thin slices |
| 1 | courgette, cut into cubes |
| 75 g | smoked salmon, cut into strips |
| 2 tbsp | capers, rinsed, drained |
| 1 tbsp | pesto verde (green pesto) |
| 1 dl | full cream |
How it's done
To cook the pasta
Cook the penne in salted water until al dente, set aside approx. 100 ml of cooking water, drain the penne.
Creamy salmon sauce
Heat the oil in a frying pan, stir fry the onion and courgette for approx. 2 mins. Add the salmon and all the other ingredients up to and including the cream, bring to the boil. Add the penne and cooking water to the sauce, mix, serve.
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