Leek gratin with ham and Gruyère cheese
Ingredients
for 4 person
| 1 kg | leek, , cut in half lengthways and then into 8-cm-long pieces |
| salted water, boiling | |
| 200 g | ham, thinly sliced |
| 200 g | grated Gruyère |
| 1 ½ dl | full cream |
| 2 pinch | salt |
| a little | pepper |
| a little | nutmeg |
How it's done
Gratin
Cover and cook the leeks briefly in a little salted boiling water until soft. Drain, and place half in a greased, wide, ovenproof dish. Mix the ham and grated cheese, spread half over the leeks. Place the rest of the leeks on top, then scatter over the remaining ham and cheese.
Sauce
Mix the seasoning into the cream and pour over the gratin.
Gratinate for approx. 35 mins. in the centre of an oven preheated to 200°C.
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