for 4 person

Rice dish

600 g	chicken strips
	oil for frying
½ tsp	salt
a little	pepper
2	shallots, finely chopped
1	red chilli pepper, deseeded, cut into small strips
250 g	Basmati rice
4 dl	water
2 tbsp	soy sauce
2 ½ dl	orange juice

Oranges and nuts

2	organic orange
2 tbsp	cashew nuts, coarsely chopped, toasted
1 tbsp	coriander, roughly chopped

How it's done

Rice dish

Brown the chicken in batches in hot oil, remove, season. Sauté the shallots and chilli in the same pan. Add the rice and sauté until translucent, stirring continuously. Pour in the water and soy sauce, bring to the boil, reduce the heat. Return the chicken to the pan, mix, cover the rice and simmer for approx. 15 mins. over a medium heat until all the liquid has been absorbed. Pour in the orange juice, cover and simmer for approx. 15 mins., stirring occasionally.

Oranges and nuts

Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Mix the segments into the rice and heat gently. Serve the rice dish, garnish with cashew nuts and coriander.

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