for 4 person

Garlic oil

3	garlic cloves
2 tbsp	sesame oil
2 tbsp	olive oil

Hummus

1 tin	chickpeas (approx. 400 g), rinsed, drained
1 tbsp	lemon juice
½ tsp	ground cumin
¾ tsp	salt
a little	pepper

How it's done

Garlic oil

Place the garlic and oil in a small pan (the garlic should be approx. 1/2 covered), heat gently, fry the garlic until golden brown. Leave the garlic to cool in the oil.

Hummus

Place the chickpeas and remaining ingredients in a blending cup, add the garlic oil and very finely puree.

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