for 4 person

Cook the bulghur wheat

1 tsp	olive oil
50 g	bulgur
1 ½ dl	water
50 g	pomegranate seeds
100 g	celery with a little of the green part, diced
½	cucumber, diced
1 bunch	flat-leaf parsley, finely chopped
1 bunch	peppermint, finely chopped
1	organic lemon, use grated zest and juice
¾ tsp	salt
a little	pepper

How it's done

Cook the bulghur wheat

Heat the oil in a pan. Add the bulghur wheat, sauté, pour in the water and simmer on a low heat for approx. 10 mins. Remove the pan from the heat, allow to cool a little. Add the pomegranate and all the remaining ingredients, mix, season.

Show complete recipe