Nasi kuning

Total: 30 min. | Active: 10 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 person

To wash the rice
250 g perfumed rice
To cook the rice
2 ½ dl water
2 ½ dl coconut milk
1 stick lemongrass, crushed
½ tsp turmeric
½ tsp salt

How it's done

To wash the rice

Rinse the rice in a sieve under cold running water until the water runs clear, then drain well.

To cook the rice

Place the water and all the remaining ingredients in a pan, bring to the boil, cover the rice and leave to absorb on a switched-off hob for 15-20 mins.; do not lift the lid. Remove the lemongrass, separate the rice with a fork.

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