for 4 person

Roasted vegetables

2	courgettes, halved crosswise, cut lengthwise into eighths
250 g	cherry tomatoes, cut in half
250 g	sweet mini peppers
a little	flat-leaf parsley, leaves torn off
2 tbsp	olive oil
½ tsp	salt
a little	pepper

Meatballs

600 g	minced meat (beef and pork)
1	onion, finely chopped
1	garlic clove, squeezed
2 tbsp	flat-leaf parsley, finely chopped
3 tbsp	fine polenta
1 tbsp	mustard
½ tsp	salt
a little	pepper

Tomato sauce

200 g	puréed tomatoes
¼ tsp	salt
¼ tsp	sugar
2 sprig	basil, finely chopped

How it's done

Roasted vegetables

Place the courgettes, tomatoes, sweet mini peppers and parsley on a baking tray lined with baking paper, drizzle with oil, season.

Meatballs

Place the meat in a bowl along with all the remaining ingredients, knead thoroughly until the ingredients have combined to form a compact mass. With wet hands, shape into 16 equal-sized balls, place on top of the vegetables.

To roast

Approx. 25 mins. in the centre of an oven preheated to 180°C.

Tomato sauce

Simmer the tomatoes with the salt, sugar and basil for approx. 5 mins., drizzle the tomato sauce over the vegetables and meatballs.

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