for 8 person

Batter

225 g	white flour
3 tbsp	sugar
¼ tsp	salt
2 ½ dl	milk
6	fresh egg yolks
6	fresh egg whites
2 pinch	salt
1	apple, cut into approx. 1 cm cubes
200 g	frozen plums, quartered

To bake

2 tbsp

icing sugar

How it's done

Batter

Mix the flour, sugar and salt in a large bowl. Pour in the milk, whisk together to form a smooth batter. Stir the egg yolks into the batter. Beat the egg whites with the salt until stiff. Place the egg white mixture on top of the batter, carefully fold in using a rubber spatula. Transfer the pancake mixture to the prepared tray, arrange the fruit on top.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, tear the pancake into pieces using two spatulas, dust with icing sugar.

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