for 4 person

Pita bread croutons

2	pita bread, torn into pieces
2 tbsp	olive oil
1	garlic clove, pressed
¼ tsp	salt

Salad

2	tomato, sliced
1	baby lettuce, cut into strips
½	cucumber, halved lengthwise, cored, cut diagonally into slices approx. 3 mm thick
1 bunch	radish, quartered
1	red onion, thinly sliced
½ bunch	peppermint, roughly chopped
½ bunch	flat-leaf parsley, roughly chopped

Dressing

3 tbsp	lemon juice, use only the juice (produces approx. 3 tbsp)
3 tbsp	olive oil
½ tsp	salt

How it's done

Pita bread croutons

Mix the pita bread pieces, oil, garlic and salt in a bowl and arrange on an oven tray lined with baking paper.

Bake

For approx. 10 mins. in the centre of an oven preheated to 180°C. Remove, leave to cool.

Salad

In a bowl, mix together the tomatoes and all the other ingredients up to and including the parsley.

Dressing

Combine the lemon juice, oil and salt, add to the salad with the pita bread croutons, mix together.

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