Kiwi ice lollies
Ingredients
for 10 pieces
| 1 ½ dl | water |
| 150 g | sugar |
| 3 | kiwi, 1 cut in half lengthways, in thin slices |
| 1 ½ dl | coconut milk |
How it's done
Sugar syrup
Bring the water and sugar to the boil, then reduce the heat and simmer for approx. 2 mins., allow to cool.
Kiwi
Purée 2 kiwis with the sugar syrup. Pour half of the purée through a sieve into a measuring bowl, pour in the coconut milk, stir.
Lollies
Place 2 kiwi slices into each of the lolly moulds. Pour in the coconut and kiwi mixture, freeze for approx. 1 hr.
Remove the moulds from the freezer, spread over the kiwi purée, insert one wooden stick into the middle of each ice lolly, cover and freeze for a further 12 hrs.
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