for 4 person

Pasta

350 g	pasta (e.g. penne)
	salted water, boiling

Sauce

3 dl	single cream
3 tbsp	tomato puree
1	garlic clove, squeezed
½ tsp	salt
a little	pepper
50 g	grated Parmesan
2 tbsp	flat-leaf parsley, finely chopped
250 g	cherry tomatoes, quartered

How it's done

Pasta

Cook the penne in salted water until al dente, drain.

Sauce

In a pan, bring the cream, tomato puree and garlic to the boil. Reduce the heat, simmer for approx. 5 mins., season. Stir in the cheese and parsley, add the tomatoes, simmer for a further 5 mins. Add the penne, mix and heat gently.

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