Vegan cinnamon balls

Name: Vegan cinnamon balls
Prep time: 20 min
Total time: 50 min
Yield: 20
Ingredients: 2 tbsp ground almonds; 12 dates; 250 g almonds; 1 pinch salt; 1 tsp cinnamon

Total: 50 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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These vegan cinnamon balls are super-quick to make and keep for at least 2 weeks in the fridge. Presented in a pretty storage jar, they are also a tasty and healthy small gift.

Claudia - stylingqueen

Ingredients

for 20 pieces

Basic mix
250 g	almonds
12	dates, pitted
½ tsp	cinnamon
1 pinch	salt

Almond & cinnamon mixture
2 tbsp	ground almonds
½ tsp	cinnamon

How it's done

Basic mix

Blitz all of the ingredients together in a food processor or blender to create a uniform mixture. Shape the mixture into approx. 20 balls.

Almond & cinnamon mixture

Mix the almonds with the cinnamon. Coat the balls with the mixture, pressing it down lightly. Chill the balls for approx. 30 mins.

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