Lebkuchen cake

Name: Lebkuchen cake
Prep time: 15 min
Total time: 70 min
Yield: 12
Ingredients: ½ parcel baking powder; 200 g ground almonds; 250 g coarse cane sugar; 350 g light spelt flour; icing sugar; 2 tbsp honey; 150 g butter; 3 eggs; 2 ½ dl milk; 15 g gingerbread spice; 2 tsp cinnamon

desserts winter winter

Total: 1 hr 10 min. | Active: 15 min.

vegetarian

1298 Likes

I love Lebkuchen in every incarnation! Unfortunately, I don't always have the time to bake individual Lebkuchen biscuits, which is why I came up with this recipe: a Lebkuchen cake!

Claudia - stylingqueen

Ingredients

for 12 pieces

Lebkuchen
350 g	light spelt flour
250 g	coarse cane sugar
200 g	ground almonds
15 g	gingerbread spice
½ parcel	baking powder
2 tsp	cinnamon
150 g	butter, melted, left to cool
3	eggs
2 tbsp	honey
2 ½ dl	milk

Decorate
	icing sugar to sprinkle

How it's done

Lebkuchen

Mix the flour, baking powder, sugar, almonds, cinnamon and gingerbread spice in a large bowl. Add the butter, eggs, honey and milk and combine everything to a smooth mixture. Transfer the cake mixture to the prepared tin.

Bake For approx. 50-55 mins. in the bottom half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

Decorate

Dust the Lebkuchen cake with icing sugar before serving.

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