for 2 people

Radishes

2 bunches	radishes, quartered
1 ½ tbsp	olive oil
½ tsp	sugar
½ tsp	salt

To bake

4 slices	bread (e.g. pagnol bread)
1 tbsp	olive oil

Crostini

100 g	cream cheese
½ bunch	dill, torn into pieces

How it's done

Radishes

Mix the radishes, oil, sugar and salt in a bowl, spread onto a baking tray lined with baking paper.

To bake

Approx. 10 mins. in an oven preheated to 200 °C (fan). Brush the slices of bread with oil, toast in the oven for the final 5 mins. Remove and allow to cool a little.

Crostini

Spread the toast with cream cheese, top with the radish and dill, serve lukewarm.

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