Cranberry chutney

Name: Cranberry chutney
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 200 ml maple syrup; 2 apples; 300 g cranberries; 1 pinch ground cloves; 1 pinch salt; 2 cinnamon sticks; 2 tbsp lemon juice

Total: 45 min. | Active: 45 min.

vegan, lactose-free, gluten-free

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The tangy, sweet aroma of this cranberry chutney with sweet apples means it will go well with sweet and savoury dishes alike. Chutneys can also be made to be very spicy, depending on the intensity of the seasoning, and are therefore used in Indian cuisine in particular to refine curries. A jar of cranberry chutney makes a great creative present!

Lara - Vanillacrunnch

Ingredients

for 2 glasses

2	apples, peeled, cut into segments
300 g	cranberries
2 tbsp	lemon juice
200 ml	maple syrup
1 pinch	salt
1 pinch	ground cloves
2	cinnamon sticks

How it's done

Bring all of the ingredients to the boil in a pan, stirring constantly. Cover and reduce over a medium heat for approx. 30 mins., stirring occasionally. Remove the cinnamon sticks. Roughly mash the chutney using a potato masher.

Pour the chutney into clean glass jars that have been rinsed in hot water, seal the jars and leave to cool on a cloth.

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