for 4 person

Sauce

2 tsp	coarse-grain mustard
4 tbsp	rapeseed oil
3 tbsp	white balsamic vinegar
1 tsp	liquid honey
	salt and pepper to taste

Lettuce

1 tin	pear halves (230 g), drained
200 g	plain cottage cheese plain, (Hirz)
30 g	walnut kernels, toasted, coarsely chopped
½ bunch	chives, finely chopped
2	white chicory, whole leaves
2	red chicory (e.g. Trevisano), whole leaves

How it's done

Sauce

Mix all the ingredients together well, season.

Lettuce

Cut two pear halves lengthways into slices, set aside. Chop the remaining pears into cubes, mix with the nuts, chives and cottage cheese. Stir in half of the salad dressing.

Place the chicory leaves and pear slices around the edge of the plate and drizzle over the remaining salad dressing. Serve the cottage cheese in the middle.

Show complete recipe