Pear gratin

desserts Baking sweet
Total: 23 min. | Active: 20 min.
vegetarian, gluten-free

This is the perfect dessert for guests. This light and fruity pudding is always well received, even after a decadent meal. Not only does it look pretty, but it can be prepared in advance and is very quick and easy to make, leaving plenty of time for the starter and main course. The fruit can be changed depending on the season. In spring, this gratin tastes amazing with strawberries. But even a fruit mix lends itself well to a gratin.

Nadja - LouMalou

Ingredients

for 4 person

Gratin
2  pears, peeled, thinly sliced
2  egg yolks
2 tbsp sugar
100 g mascarpone
1 tsp vanilla paste
1  egg white
To gratinate
a little  icing sugar

How it's done

Gratin

Cover the base of the ramekins with the pears. Beat the egg yolks and sugar until light and fluffy. Stir in the mascarpone and vanilla. Beat the egg whites until stiff, fold in carefully. Pour the custard over the pears.

To gratinate

2-3 mins. in the centre of an oven preheated to 240 °C (top heat).

Dust with icing sugar and serve immediately.

Show complete recipe