for 15 pieces

Cake mixture

100 g	dark chocolate, broken into pieces
50 g	butter, soft
50 g	sugar
1	egg
2 tbsp	white flour
1 pinch	salt

How it's done

Cake mixture

Melt the chocolate in a thin-sided bowl in a hot bain-marie, stir in the butter. Remove the bowl, stir in the sugar. Add the egg, flour and salt, stir until smooth. Transfer the cake mixture to a piping bag, pipe into the prepared holes.

To bake

Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove the cakes from the oven and allow to cool a little in the tin.

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