for 500 g

Dry ingredients

250 g	whole-grain rolled oats
30 g	linseed
80 g	almond, roughly chopped
20 g	sunflower seeds
30 g	pumpkin seeds
½ tsp	bourbon vanilla powder
1 pinch	salt

Moist ingredients

2	banana, very ripe, cut into pieces
½ dl	sunflower oil
3 tbsp	honey

How it's done

Dry ingredients

In a large bowl, mix the oat flakes with all the other ingredients up to and including the salt.

Moist ingredients

Puree the bananas with the oil and honey, add to the oat flakes, mix well. Spread the mixture on a baking tray lined with baking paper.

To bake

Approx. 40 mins. in an oven preheated to 160 °C (convection). Separate the granola with a fork from time to time so that it toasts evenly. Remove the granola from the oven and leave to cool. Transfer the granola to an airtight container

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