for 4 person

Plum compote

400 g	frozen plums, slightly defrosted
2 tbsp	sugar
1 tbsp	water
1 tsp	vanilla paste

Tiramisu

200 g	biscuits, coarsely chopped
200 g	double cream cheese (Philadelphia)
250 g	half-fat quark
2 tbsp	sugar
1 dl	full cream, whipped until stiff
a little	cocoa powder

How it's done

Plum compote

Cover and simmer the plums, sugar, water and vanilla for approx. 6 mins. Remove the plums, reduce the juice for approx. 1 min. Return the plums to the pan, mix.

Tiramisu

Chop the biscotti roughly, spread out in the dish. Spread the plum compote over the top. Combine the cream cheese, quark and sugar, fold in the whipped cream. Spread the cream over the plums, cover and chill for approx. 2 hrs. Dust the tiramisu with cocoa powder.

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