for 4 person

Preparing the sauce

3 dl	blackcurrant syrup (undiluted)
2 tbsp	lemon juice
2	cinnamon stick
1	vanilla pod, cut open lengthwise

Peeling the oranges

4

orange

Serve

370 ml

Fior di Latte ice cream

How it's done

Preparing the sauce

Bring the blackcurrant syrup to the boil with all the ingredients up to and including the vanilla, remove the pan from the hob, allow to cool a little.

Peeling the oranges

Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Place the oranges into a wide bowl. Pour over the syrup, allow to cool, cover and steep in the fridge for approx. 12 hrs. Turn the oranges occasionally.

Serve

Cut the oranges into slices. Use an ice cream scoop to shape the ice cream into balls, serve with the oranges, drizzle over the syrup.

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