for 4 person

Vegetables

1 tbsp	oil
300 g	spring carrot, cut into slices approx. 2 mm thick
3	spring onion incl. green part, cut into rings
150 g	ham, cut into strips

Frittata

6	fresh egg
1 dl	milk
80 g	grated Gruyère
1 tsp	salt
a little	pepper
50 g	cress

How it's done

Vegetables

Heat the oil in a non-stick frying pan. Cook the vegetables for approx. 4 mins., stir in the ham.

Frittata

Crack the eggs, mix with milk and cheese, season, pour over the vegetables. Cover the mixture and leave to solidify over a low heat for approx. 10 mins. Place a flat plate on the pan, tip the frittata out onto the plate, then slide back into the pan and cook uncovered for approx. 5 mins. more. Scatter over the cress.

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