for 4 people

To cook the pasta

350 g	wide noodles (e.g. Mafaldine)
	salted water, boiling
120 g	baby spinach

Chicken and sauce

	oil for frying
4	chicken breasts (approx. 160 g each)
¾ tsp	salt
a little	pepper
1 ½ dl	meat bouillon
2 dl	single cream for sauces
1	organic lemon, use grated zest and juice

How it's done

To cook the pasta

Cook the noodles in salted water until al dente, place the spinach in a sieve, pour the pasta over the top, put back in the pan and keep warm.

Chicken and sauce

Heat the oil in a frying pan. Fry the chicken breasts for approx. 5 mins. on each side, season, remove from the pan. Pour the stock, cream, lemon zest and juice into the same pan, bring to the boil, reduce the heat and simmer for approx. 5 mins. Mix the spinach into the noodles, serve with the chicken.

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