for 4 person

To cook the pasta

500 g	large elbow macaroni
	salted water, boiling
600 g	leek, halved, cut into thin strips

Dressing

250 g	cream cheese with herbs (e.g. Cantadou with herbs)
½ tsp	salt
a little	pepper
1 bunch	radish, with a few leaves, in fine strips

How it's done

To cook the pasta

Boil the macaroni in simmering salted water until almost al dente, add the leeks around 2 mins. before the end. Set aside 300 ml of the cooking liquid, drain the macaroni with the leek.

Dressing

Boil the cooking water with the cream cheese, return the macaroni and leek to the pan, reheat, season. Sprinkle over the radishes.

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