for 4 person

Preparing the fish

2	Royal cod fillet (approx. 350 g each)
¼ tsp	hot paprika
1 tsp	salt
1	organic lemon, thinly sliced
200 g	bacon strips

Vinaigrette

3 tbsp	white balsamic vinegar
2 tbsp	olive oil
¼ tsp	salt
½ bunch	flat-leaf parsley, finely chopped
1 bunch	radish, cut into thin slices

How it's done

Preparing the fish

Place the fish on a baking tray lined with baking paper. Season the fish, place the lemon slices on top, wrap in the bacon.

To bake

for approx. 20 mins. in the centre of an oven preheated to 200°C.

Vinaigrette

Combine the balsamic and oil, season with salt. Stir in the parsley and radishes.

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