for 2 person

1 tbsp	butter
1	onion, roughly chopped
400 g	waxy potatoes
1 dl	white wine
5 dl	vegetable bouillon
1 dl	cream
1 pair	frankfurter sausage

How it's done

Heat the butter in a pan. Briefly sauté the onion and potatoes. Pour in the wine and reduce a little. Add the stock, cover and simmer for approx. 25 mins. until soft. Puree the soup, add the cream and sausage, heat gently.

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