Beer-battered vegetables

Name: Beer-battered vegetables
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 150 g white flour; 2 dl beer; 2 egg yolks; 2 egg whites; 1 courgettes; 1 carrots; 150 g broccoli; 5 dl sunflower oil; ½ tsp salt

Baking piquant vegetable dishes

Total: 35 min. | Active: 35 min.

vegetarian, lactose-free

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Ingredients

for 2 person

Batter
150 g	white flour
½ tsp	salt
2 dl	beer
2	egg yolks
2	egg whites

Vegetables
5 dl	sunflower oil
1	courgette, in stems
1	carrot, in stems
150 g	broccoli, cut into florets

How it's done

Batter

Mix the flour and salt in a bowl. Combine the beer and egg yolks, gradually pour into the flour while mixing with a whisk, beat until smooth. The batter should be thick. Beat the egg whites until stiff, carefully fold into the batter.

Vegetables

Heat the oil to approx. 175°C. Dip the vegetables into the batter, drain and deep-fry for approx. 4 mins. until golden yellow. Remove and drain on paper towels.

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