for 4 person

Salmon tartare

300 g	smoked salmon, cut into slices, finely diced
2	shallots, finely chopped
2 tbsp	lime juice
2 tbsp	white vermouth
1 tbsp	capers, roughly chopped
½ bunch	dill, finely chopped
	pepper, to taste

Apple salad

2	red-skinned apples, halved, cores removed, cut into slices
1 tbsp	white balsamic vinegar
1 tbsp	rapeseed oil
	salt and pepper to taste
20 g	hazelnuts, toasted, coarsely chopped

How it's done

Salmon tartare

Carefully mix together all of the ingredients, refrigerate until ready to serve.

Apple salad

Mix the apple slices immediately with the balsamic and oil, season.

To serve, plate up the tartare and apple salad, sprinkle with the hazelnuts, garnish with dill as desired.

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