Lemon custard tart

Name: Lemon custard tart
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 4 tbsp sugar; 1 tbsp Maizena cornflour; 3 ⅓ dl full cream; 2 eggs; 1 lemons; 1 butter pastry dough, rolled into a circle; 1 pinch salt

Total: 40 min. | Active: 15 min.

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Ingredients

for 8 pieces

Base
1	butter pastry dough, rolled into a circle (approx. 32 cm Ø)

Custard
3 ⅓ dl	full cream
2	eggs
1	lemon, use a little grated zest and 1 tsp of juice
4 tbsp	sugar
1 tbsp	Maizena cornflour
1 pinch	salt

How it's done

Base

Place the pastry in the tin along with the baking paper, press firmly into the sides. Prick the base firmly with a fork.

Custard

Mix the cream with all the other ingredients up to and including the salt, pour over the pastry base.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove from the tin, leave to cool completely on a rack.

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