for 4 person

Vegetables

1 tbsp	Maizena cornflour
1 tsp	salt
¼ tsp	cayenne pepper
1	celeriac (approx. 500 g), chipped
6	carrots, cut into six lengthways and then in half
1 tbsp	olive oil

Dip

2 tbsp	Chimichurri sauce
1 tbsp	mayonnaise
50 g	crème fraîche
	salt and pepper to taste

How it's done

Vegetables

Mix the Maizena, salt and cayenne pepper in a freezer bag. Add the celeriac and carrots, shake well, place onto a baking tray lined with baking paper, drizzle with oil.

To bake

Approx. 45 mins. in the lower half of an oven preheated to 220°C.

Dip

Mix the chimichurri sauce, mayonnaise and crème fraîche, season.

Show complete recipe