for 4 person

Sauce

	oil for frying
300 g	minced meat (beef and pork)
250 g	carrot, coarsely grated
1 tin	chopped tomatoes (400 g)
2	Landjäger peeled, cut into slices approx. 5 mm thick
1 ½ dl	meat bouillon
	salt and pepper to taste

To cook the pasta

350 g	pasta (e.g. penne)
	salted water, boiling
1 bunch	parsley, finely chopped

How it's done

Sauce

Heat the oil in a frying pan. Fry the meat and carrots in batches, remove. Wipe the cooking fat from the pan. Add the tomatoes, sausages and meat, mix. Pour in the stock and bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins., season.

To cook the pasta

Cook the pasta in salted water until al dente. Mix the pasta with the sauce, plate up and garnish with parsley.

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