for 12 pieces

Super-quick tart mixture

120 g	white flour
200 g	sugar
3	fresh eggs
50 g	ginger, finely grated

125 g	butter
100 g	white chocolate, broken into pieces

To bake

icing sugar to dust

How it's done

Super-quick tart mixture

Place the flour, sugar, eggs and ginger in a bowl, beat with a whisk.

Melt the butter and chocolate in a pan over a low heat, stir into the mixture. Transfer the tart mixture to the prepared tin.

To bake

Approx. 18 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove the tin frame, slide the tart onto a cooling rack, leave to cool, dust with icing sugar.

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