for 10 pieces

Super-quick cake mixture

150 g	white flour
150 g	sugar
40 g	cocoa powder
1 tsp	baking powder
1 pinch	salt
3	eggs
120 g	butter, melted
3 tbsp	espressos, cold
1 dl	cream

6	chocolate sticks (approx. 23 g each)

To bake

icing sugar to dust

How it's done

Super-quick cake mixture

In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the eggs, butter, espresso and cream, mix well. Transfer the cake mixture to the prepared tin.

Press the chocolate bars into the cake mixture.

To bake

Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove the cake from the oven, allow to cool a little, remove from the tin and leave to cool on a rack. Dust the cake with icing sugar.

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