for 4 person

Pancakes

150 g	buckwheat flour
50 g	white flour
20 g	cane sugar
1 ½ tsp	baking powder
¼ tsp	salt
2 dl	milk
100 g	plain yoghurt
15 g	butter, soft
1	fresh egg

To cook

a little

clarified butter

Snowman

a little	icing sugar to sprinkle
15	blueberry
1	red-skinned apple, peeled carefully all around
1	marzipan carrot, tip removed for the nose

Reindeer

8 slice	bacon
½ tbsp	icing sugar
4	blueberry, halved
2	cherry tomato, halved

How it's done

Pancakes

Mix the flour, sugar, baking powder and salt in a bowl. Combine the milk, yoghurt, butter and egg, pour into the flour mixture and stir until you have a smooth batter.

To cook

Heat a little clarified butter in a wide-bottomed, non-stick frying pan. Reduce the heat. In batches, add enough batter to the pan to make 3 round and 3 oval pancakes approx. 6 cm in diameter and another 3 round and 3 oval pancakes approx. 12 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking, then keep warm.

Snowman

Place 1 large round pancake and 1 small round pancake slightly overlapping each other on a plate and dust with icing sugar.

Use blueberries for the eyes and buttons. Position the apple peel like a scarf, finish with the marzipan nose.

Reindeer

Twist each slice of bacon and place on an oven tray lined with baking paper, dust with icing sugar.

Bake: For approx. 15 mins. in the centre of an oven preheated to 180°C.

Place 1 large pancake and 1 small pancake slightly overlapping each other on a plate. For each reindeer, place 2 slices of bacon for the antlers, blueberries for the eyes, and cherry tomatoes for the nose on the pancakes.

Show complete recipe