for 1 bread

Dough

500 g	wholemeal spelt flour
250 g	light spelt flour
40 g	walnut kernels, coarsely chopped
30 g	pecan nuts, coarsely chopped
1 tbsp	chia seeds
¾ tsp	dry yeast
2 tsp	salt
5 ½ dl	water

How it's done

Dough

In a bowl, combine the wholemeal spelt flour with all the other ingredients up to and including the salt. Pour in the water, mix with a spoon, but do not knead.

Cover and leave to rise at room temperature for approx. 17 hr.

Bake

Heat a casserole dish for approx. 10 mins. in the centre of an oven preheated to 240°C. Place the dough into the casserole dish, make diamond-shaped incisions in the surface, cover, bake for approx. 30 mins, remove the lid, bake for approx. 15 mins. more.

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