Mushroom and scrambled tofu open sandwich

Name: Mushroom and scrambled tofu open sandwich
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 2 slice bread; 100 g silken tofu; 100 g tofu; 100 g mushrooms; 100 g chanterelles; 1 garlic; some Micro Greens; 1 tsp oregano leaves; 1 onions; 1 tbsp white balsamic vinegar; ½ tbsp olive oil; ½ tsp turmeric; a little pepper; a little salt; 3 sprig thyme; 1 tsp soy sauce

breakfast starter

Total: 35 min. | Active: 35 min.

vegan, lactose-free

347 Likes

I certainly didn't come up with the idea of scrambling tofu like eggs, but I'm a huge fan of scrambled tofu and have made my own version. And I don't want to deprive you of it, either. I serve this version – with a delicious mixture of chanterelles and mushrooms – on a slice of seeded loaf.

Fanny Frey - fannythefoodie

Ingredients

for 2 person

Mushrooms
½ tbsp	olive oil
3 sprig	thyme
1	onion (small), finely chopped
1	garlic clove, finely chopped
100 g	chanterelles, larger ones cut into pieces
100 g	mushrooms, cut into pieces
1 tbsp	white balsamic vinegar
	salt and pepper to taste

Scrambled tofu
100 g	silken tofu, crumbled
100 g	tofu, crumbled
½ tsp	turmeric
a little	salt
a little	pepper
1 tsp	soy sauce
1 tsp	oregano leaves
½ tsp	olive oil
1	onion (small), finely chopped

To serve
2 slice	bread (approx. 60 g each), toasted
some	Micro Greens

How it's done

Mushrooms

Heat the oil in a frying pan, add the thyme, fry the onion over a medium heat. Add the garlic and mushrooms, and continue to fry, stirring constantly. Reduce the heat, add the balsamic vinegar, season.

Scrambled tofu

Mix the tofu with the spices, soy sauce and oregano. Fry the onions in the olive oil, add the seasoned tofu, fry for a few minutes.

To serve

Place the bread on a plate, the scrambled tofu and mushrooms on top, and garnish with microgreens.

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