Smoothie bowls are the ultimate trend food, and yes, I've fallen for them, too. Whether you're using blueberries, classic acai berries or mango, they're all delicious – but unfortunately not very autumnal. However, those who just cannot do without a delicious and Instagrammable smoothie bowl in autumn and winter simply must try this incredibly delicious pumpkin smoothie bowl. The combination might sound a little daring, but the sweet flesh of the Hokkaido squash goes perfectly with the frozen banana and my autumn granola.
Fanny Frey - fannythefoodie
Ingredients
for 2 person
Bowls
| 200 g |
squash (Hokkaido), diced, steamed, chilled |
| ½ tsp |
cinnamon |
| 1 pinch |
ground cloves |
| 1 |
banana (frozen) |
| 100 ml |
almond drink |
Toppings
| 2 tbsp |
Granola (autumnal fruit and nut granola) |
| 2 tsp |
dried goji berries |
| some |
berries and/or fresh fruit of your choice |
How it's done
Bowls
Purée all of the ingredients in a blender or mixer. Serve in two bowls.
Toppings
Decorate the bowls with the toppings.
Show complete recipe