Baked vanilla pears

Name: Baked vanilla pears
Prep time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 1 tbsp coconut palm sugar; 1 vanilla pods; 1 tbsp maple syrup; 2 tbsp chopped pistachios; 4 pears; 1 tsp coconut oil; 50 g dark chocolate

desserts Baking sweet

Total: 50 min. | Active: 20 min.

vegan, lactose-free

513 Likes

On many occasions I've put a lot of effort into a dessert only to have lots of it left over because the main course was too filling. This shouldn't be a problem with this pear dessert.

Fanny Frey - fannythefoodie

Ingredients

for 2 person

1 tbsp	coconut palm sugar
1	vanilla pod, cut open lengthwise, seeds scraped out
1 tbsp	maple syrup
1 tsp	coconut oil, liquid
4	pears (small and ripe), halved, core removed
2 tbsp	chopped pistachios
50 g	dark chocolate, crumbled

How it's done

Mix together the coconut palm sugar, vanilla seeds, maple syrup and coconut oil to form a paste. Glaze the cut sides of the pears with the paste, place the pears in an ovenproof dish, add the scraped-out vanilla pods.

Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.

Put the chocolate into a small bowl and melt over a hot bain-marie. Decorate the pears with the liquid chocolate.

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