for 2 person

1 tbsp	olive oil
1 tbsp	Indian curry
150 g	yellow lentils
1 tin	chopped tomatoes (approx. 400 g)
2 dl	water
¾ tsp	salt
a little	pepper
4 tbsp	plain yoghurt

How it's done

Heat the oil in a pan. Roast the curry powder for approx. 1 min., add lentils and tomatoes, pour in the water, bring to the boil, then reduce the heat. Simmer for approx. 15 mins., season, serve with yoghurt.

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